The 5 Fascinating Dairy Farming Gospel
It can be said without any doubt that milk is one of the most nourishing drinks available. Milk is not only the provenance of potassium, calcium, and riboflavin, but it also has lots of protein.
It’s a good idea to add it to your diet. Some of the dairy products you can also eat are cream, butter, cheese, and yogurt, all of which comes from cow’s milk.
You’re on the right spot if you a milk fan searching for some invigorating dairy farming certainties. The dairy industry has a lot of misapprehensions that many are not aware of. To find out these interesting truths, view here.
One truth you didn’t know about is that cows have to reproduce to give milk. Typically speaking, this takes place when they are around 24 months of age and it however does differ based on the farm. In terms of the quantity of milk, the majority of dairy cows produce more milk around thirty to sixty days after they’ve given birth.
Dairy cows can also consume upwards of 100 pounds of meals every day. The majority of meals of dairy cows constitutes of pasturage such as pasture grass. Many dairy cows also consume dry hay, corn, wheat, and vitamin supplements. Salt licks are also issued in some cases to boost feed intake, which facilitates better milk production.
The third fan fact is that dairy cows have four stomachs. The feature that makes dairy cows distinctive is that their stomach comprises four compartments. We have the reticulum, rumen, abomasums, and omasum. Because of this uniqueness, they can easily break down and take in grasses and other roughage and in accomplishing this, they can convert plants into topnotch milk.
The other truth about dairy cows is that they prefer fresh temperatures. Dairy cows have meaty skin and fur and it’s no big deal that they favor chilly temperatures between 40 and 65F. Several farms will activate their barns water misters and fans during summer to keep them cool.
The other thing about dairy farms is that majority of them are family-run businesses. Nearly 90% of dairy farms in the U.S.A are family-administered businesses and what’s more fascinating is that close to all of them are small firm businesses. For those who are interested with numbers, we have about 49,000 dairy farms over the country with more or less 500 milk processing systems. Check out this food distribution software if you manage a dairy business.
There you have it-the five dairy farming certainties. Tell us the one you found invigorating on this link. If you enjoyed this blog, be sure to check some of our articles on this website.